My daughter's golf team went there to celebrate their victories. After tasting a few items on the plate, I can give my honest opinion. From their great rib dinner, the quality of meat that was served, so succulent and tender, well seasoned, and the portion was right. The baked potato was big, freshly served with sour cream and chives, slightly buttery with a pinch of salt and pepper, flavorful in every bite. My desert was one of the best cup cakes I've ever had, extremely moist with icing just the right amount of sweetness, not too much perfect. We will definitely have to come back for dinner and maybe to play some golf too. Thank you, one of the best above the rest.

4 months ago

First time golfing here, and It was in great shape for being early April. It was cart path only for my round, so I got my steps in for sure. The carts were like brand new, the pro shop looked to have what you would need, and all the staff we encountered were very polite and personable. Can't wait to see what it's like later this summer. Pictures don't do the layout any justice.

a year ago

I am not available member and do not play golf. We have a group that meets here once a month for dinner. Food has always been very good. Public is welcome in restaurant.

4 weeks ago