Hartefeld National Golf Course Tee Times

I recently played at Hartefeld National and was really impressed. The course offers a great mix of both easy and challenging holes, and I shot one of my best scores of the season. The greens were rolling perfectly, like glass, which made for an enjoyable round. Afterward, I dined at the restaurant, and the food was fantastic—definitely a great way to wrap up the day. I was able to play through a reciprocal golf agreement and am already looking forward to my next round. Highly recommend this course!

9 months ago

Just joined Jan 2024 and so far the experience has been very nice. Both Madison and Josh were fantastic helping answer initial questions and making us feel welcome! Only played the course once but it was in great shape when I did play.

a year ago

Nice atmosphere. Great staff. Great people. Food was delicious.

6 months ago

The course is well maintained, open fairways, groomed greens and has some great views.

2 years ago

Don't trust the kitchen--- Hartefeld National Golf Club, 1 Hartefeld Dr. Avondale, May 30. Fail. Soups in hot holding were 120-125 degrees F rather than 135 degrees F or more. Soups were reheated. Do not store in use utensils in sanitizer. Utensils in the Show Kitchen must be store in water 135 degrees F or more. Kitchen: Clean behind the chest freezer and blender table. Repair hole in wall in this area as well. Basement: Clean under slicer table. Bowls being used as scoops in dry ingredients. Scoops with handles must be used. Show Kitchen: Drawer under chargrill were 43 degrees F. Foods were 42-47 degrees F. Some foods were discarded others were moved to another unit. Service tech was on site and began working on unit during inspection. Do not store food in the drawers until they can maintain foods at 41 degrees F or less. Bar: soda gun near bar entrance was dirty. Cleaning procedures were reviewed. Cleaned during inspection. Ice machines must be emptied, cleaned and sanitized. This means the entire unit. Each machine has a cleaning procedure that can typically be found on the inner cover of the unit or the manual. This cleaning process must be done at least quarterly. Slicer in basement prep room had food residue along blade. Ensure staff are properly cleaning after each use. Repair the damaged floor tile and regrout in front of the kitchen ice machine. Bar handsink: ensure paper towels and hand soap are supplied to this sink. (not dish soap) Employee restroom & Bar Alley Room: Paper towels must be placed in the dispenser. In restroom do not place dispenser over toilet. Wooden serving boards: some are in disrepair. Do not use boards that have holes or pieces missing from them. These cannot be properly cleaned and sanitized. Discard damaged boards. Air curtains were not on at the large open bar doors. Air curtains must be on when these doors are open.

9 months ago