We walked in tonight at 8:30pm & were greeted by an extremely friendly gentleman at the door, his name was Ricky. The kitchen had already closed but he insisted on serving us what he could cook himself and was so accommodating. I worked in the service industry myself for 10 plus years & I didn’t want to be “those people” who came in when they were closing up. They still had guests at the bar but Ricky insisted on us making ourselves comfortable. He made our meals for us & they were delicious! This place is a hidden gem. The food is delicious & it’s So reasonably priced. What Ricky didn’t know when I walked in, was that I’m an ICU nurse who just came off a very long 13+ hour shift, I was starving, and his kindness & above and beyond service made all of the difference. Post Covid -exceptional service is hard to find, genuinely kind people are even harder. On the way out he knew every guest by name, you can tell he invests in his regulars, and we didn’t catch his co workers name but the beautiful young blonde who also waited on us was also just as kind, accommodating & exceptional. We will be back again! Thank you Ricky & blondie!

a month ago

The view was nice to sit outside and see people tee off but the food quality and service big zero. It wasn't even busy when we went. My big problem was the lobster roll...pre-made and stored in a sandwich bag the placed on a toasted bun.... Really? It's New England where is the pride?! Rest of the food was typical.

8 years ago

Met with event management. Kind, courteous and informative. Venue is beautiful, clean and great match for the activity we have planned!

a month ago