We only ate at the Tavern and we sat outside. We went there for the first time for our anniversary dinner and planned on going to the driving range only to find out that they didn't have one, so that was a bummer. The server was new to serving he said and forgot quite a few things and didn't come check on us enough but that's okay. The meal was good but the ribeye steak was just way over seasoned, so much that I had to pour my water over it to rinse it off and then still too salty. I'm sure it was an off night and it's better with more experienced wait staff, we will be back to golf and eat again.

5 months ago

Stopped in for lunch and the food was amazing! Katie and Joel were so friendly and welcoming and their Chef Mike made the best BLT wrap!! Can’t wait to come back!

3 months ago

Course is beautiful, people are great, bartender was awesome… and the steak sandwich is TOP FIVE SANDWICH I’ve ever had in my ENTIRE LIFE!!!! Would’ve taken a picture, but it didn’t last that long. 5 stars

5 months ago