Wyckoff Country Club Tee Times

Went to the Salsa Sal Pa' Fuera event. Salsa clss was excellent. Wonderful! Five golden forks to the chef for those scrumptious Asian Baby Ribs--best ribs I've had since I can remember. Had a really good bottle of Chardonay, as well. Under new ownership--Cesar Ruiz. Well done. Went to the Meet and Greet of the Mambo King's on 11/05/25. What a wonderful, delightful evening. The food, the drinks, the ambiance were great.

4 months ago

Under new owners, the Wyckoff Country Club have done well with the upgrades and service. The menu was excellent and the staff was very pleasant and attentive. Thanks to Vanessa our server.

3 months ago

Went for "Sunday brunch". It was ordering off the menu, so not what we expected. The food was great though. Club sandwich with fries, sticky ribs, and chicken and waffles were all tasty. One amazing waitress was doing everything from bartending, to orders and delivering food with a smile and a very pleasant demeanor. She is a definite asset to the place. There were 2 large TVs with football playing but no sound.

2 months ago

My new favorite spot in Holyoke! We finally made it to Heritage Greens at Wyckoff Country Club in Holyoke, MA and wow, what a vibe. If you haven’t been yet, imagine sitting on a huge outdoor patio, drink in hand, looking out over the lush green golf course fairways. It’s peaceful, scenic, and for a moment, you forget you’re right in the city. Inside, there’s a beautiful full bar, stylish décor, and plenty of comfy seating, but we grabbed a table outside because that patio view was exactly what I needed in my life that day. We started with a couple of craft cocktails (so good!) and shared the sticky ribs and Buffalowish wings both absolutely delicious. Then we split a juicy burger with crispy truffle fries. Everything came out hot, fresh, and perfectly cooked. Those sticky ribs? Worth coming back for all on their own. Our server was friendly, attentive, and really added to the easy, relaxed atmosphere. Here’s the cool part the menu was created by Chef Andrew Brow, who you might know from HighBrow Wood Fired Kitchen & Bar in Northampton and The Kitchen by HighBrow at White Lion Brewing in Springfield. He’s brought that same creative, flavorful style right here to Holyoke, and it’s a perfect fit. Whether you’re looking for dinner in Holyoke, cocktails with friends, date night with a view, or a laid-back weekend hangout, Heritage Greens at Wyckoff Country Club should be at the top of your list. Already planning my next visit.

7 months ago

I held my 60th Birthday Brunch on February 1st. It was amazing!! Thank you Jasmine and team for your service, hospitality and delish food! I highly recommend for your next event or just to have lunch, dinner or brunch!

a month ago