Excellent value golf course. Interesting design, and very well maintained for a public course. Pace of play on a weekday was quick, but I've had slower experiences on weekends.
Tee boxes suit a variety of playing levels. Greens were in outstanding condition. Kudos to the landscaping team. Some sand traps were a bit worse for the wear, but we'd recently had a lot of rain so I think weather conditions made some unplayable.
While it's situated in a neighborhood, you're not on top of homes, which is a plus. Restaurant food and drinks were tasty, but avoid the deli sandwich as it was very light on ingredients. Beverage cart was rolling on a weekday, which was a welcome sight. Staff is friendly and on-task. Practice facility is great.
Good luck on hole #18, it's often a mood-wrecker.
I highly recommend Blackberry Oaks.
5 months ago
Super impressed with the food we had. I had a strawberry fields salad with feta cheese. And hubby had a burger with everything. He said his was good as well. Had a great view out our windows as we ate.
6 months ago
This is my third time coming here just for the food and was just as good as the first and second time! I highly recommend going here for the food if you haven't been before. Great food and big portions for a great price in my opinion.
a year ago
Played the course a week ago and it was my first time playing here. I enjoyed it so much that I am playing again. Course in great condition, lots of challenging holes plus water. The par 3's can be tricky so you need to play smart. Kudos to whole staff who were all so nice and accommodating from the cute bartenders, the rangers shot out Greg and even bigger kudos to Ken in pro shop. He is a true professional and Blackberry Oaks is lucky to have employed him. Highly recommend playing this course!
7 months ago
We were there mid afternoon on a Sunday so the dining room was pretty empty. Small group of people were at the bar. There is a separate dining area. Pretty much had it all to ourselves. Ordered the fish tacos. They were quite good. Battered and deep fried cod in a flour tortilla with some shreaded cabbage. Tortilla chips with salsa and Pico sauce on the side. Nice views of the golf course.
2 years ago
