Dormant winter grass however the course is in excellent condition. Greens running fast and true and in great shape. Tee time includes range practice, chipping area as well that is the kind of added value I like to see. Staff was incredibly friendly.

a month ago

On Friday Dec 5, 2025. My wife and I joined a few friends for dinner and to listen to Sutty & Ed play their music. My wife ordered the Mezze Mediterranean Platter. All was good until the platter arrived with no Stuffed Grape Leaves. I asked our server Tori, where they were and she quickly apologized they were not delivered from their food purveyor today. Disappointed 🙄. Secondly, the Tzakziki sauce was the worst I've ever tasted. It was just Sour Cream and cucumbers. Tzakziki must have these additional ingredients: Lemon, Dill Weed and Sea Salt. Thirdly, the Au Graten Potatoes. I have never had sliced potatoes in a flavorless cream sauce with un-melted shredded parmesan cheese as the topping. At least put the cup under the salamander for a minute just to melt the cheese. And use cheese that melts well like gouda or guyere. As a professional chef, these are the details that must be looked at when it comes to your menu. Taste everything. Critique everything. Do not become complacent with the menu. In the end, I can't say enough about Tori. She handled our situation with professionalism and should be commended for her actions.

3 months ago

What a beautiful course this was! Great field conditions and challenging layouts make this course a very fun course to play! Greens were fast and challenging. The last three holes are incredible holes with which to finish. So glad that I stopped by. $59+tax

2 years ago